Slow Cooker Grape Jelly Chicken Wings - Dump and Go Dinner

8 hrs 11 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine all ingredients except chicken wings in a bowl.
2. Reserve 1/2 cup of the sauce and place the rest in slow cooker. Add chicken.
3. Cook in slow cooker on low for 6-8 hours or high for 3-4 hours.
4. Remove wings from slow cooker and place on a greased foil lined baking sheet. Brush with reserved sauce.
5. Broil for 2-3 minutes.
6. Turn wings over, brush with more sauce and broil 2-3 more minutes.

8 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients except chicken wings among indicated number of gallon bags.
2. Remove 1/2 cup of the sauce and divide among quart bags.
3. Divide chicken among gallon bags in sauce.
4. Seal, label and freeze.

8 hrs 7 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Empty gallon bag into slow cooker and cook in slow cooker on low for 6-8 hours or high for 3-4 hours.
3. Remove wings from slow cooker and place on a greased foil lined baking sheet. Brush with reserved sauce.
4. Broil for 2-3 minutes.
5. Turn wings over, brush with more sauce and broil 2-3 more minutes.