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Ingredients
- 2 pounds Chicken, Boneless Breasts
- 9 ounces drain Mild Green Chiles, Diced, Canned
- 1 teaspoon Garlic Powder
- 1/2 teaspoons Cumin
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
Serving Day Ingredients
- 8 ounces Cream Cheese
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit The Pinning Mama for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide the chicken among the indicated number of freezer bags.
- Divide the remaining ingredients on top of the chicken.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Empty the bag into the slow cooker.
- Cook on low for 4-5 hours.
- Approximately 30 minutes before serving shred the chicken and mix with the juices.
- Add the cream cheese on top of the chicken and continue to cook for 30 minutes.
- Mix the cream cheese into the chicken prior to serving.