Menu

Slow Cooker Green Chile Chicken - The Pinning Mama - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 9 ounces drain Mild Green Chiles, Diced, Canned
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Black Pepper

Serving Day Ingredients

  • 8 ounces Cream Cheese

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 5 ounces
  • 244 Calories
  • 13g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 111mg Cholesterol
  • 344mg Sodium
  • 3g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 29g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Pinning Mama for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the chicken among the indicated number of freezer bags.
  2. Divide the remaining ingredients on top of the chicken.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty the bag into the slow cooker.
  3. Cook on low for 4-5 hours.
  4. Approximately 30 minutes before serving shred the chicken and mix with the juices.
  5. Add the cream cheese on top of the chicken and continue to cook for 30 minutes.
  6. Mix the cream cheese into the chicken prior to serving.

© 2024