Our Slow Cooker Ground Beef and Sauerkraut Soup boasts a subtly sweet and sour flavor while brimming with crumbled ground beef and succulent sauerkraut.
8
Servings
12
Ingredients
2
Comments
Ingredients
- ⅔ cups dice Onion, Red
- 3 teaspoons mince Garlic, Cloves
- 2 cups Chicken Broth/Stock
- 2 ½ cups Beef Bone Broth/Stock
- 14 ounces Sauerkraut, Canned
- 1 cup Water
- 1 tablespoon Maple Syrup
- 1 tablespoon Worcestershire Sauce, Gluten Free
- 4 whole Bay Leaf
- 3 tablespoons chop Parsley, Fresh
- ½ teaspoons Black Pepper
- 2 cups cook Ground Beef
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl combine onion, garlic, chicken stock, beef broth, sauerkraut, water, maple syrup, Worcestershire sauce, bay leaves, parsley, pepper and ground beef.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a slow cooker, combine all of the ingredients.
- Cook on low 4-6 hours.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 208
- Total Fat
- 9g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 50mg
- Sodium
- 860mg
- Total Carbohydrates
- 16g
- Fiber
- 5g
- Sugar
- 3g
- Protein
- 18g
- WW Freestyle
- 6
2 Comments
Join the discussionWorchestchire sauce is not Gluten Free (uk brand). Could you please provide a safe alternative ?Many thanks
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