Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl combine onion, garlic, chicken stock, beef broth, sauerkraut, water, maple syrup, Worcestershire sauce, bay leaves, parsley, pepper and ground beef.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a slow cooker, combine all of the ingredients.
2. Cook on low 4-6 hours.