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Slow Cooker Ham and Broccoli Bread Pudding - Ready to Eat Dinner

8 Servings Recipe By
Slow Cooker Ham and Broccoli Bread Pudding - Ready to Eat Dinner

Ingredients

  • 6 individual Egg White
  • 2 individual Egg
  • 1 cup 2% Milk
  • 4 cups Cheddar Cheese, Sharp- Shredded #1
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 3 cups dice French Bread, Whole Wheat
  • 3 cups dice Broccoli
  • 1 1/2 cups dice Ham, Fully Cooked
  • 1/4 cups chop Chives, Fresh
  • 1/2 cups Cheddar Cheese, Sharp - Shredded

Freezer Containers

Supplies

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Amee's Savory Dish for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk together the egg whites, eggs and milk inside the slow cooker.
  2. Stir in cheddar cheese #1, salt and pepper.
  3. Stir in bread, broccoli, ham and chives. Top with cheddar cheese #2.
  4. Cook on low for 2.5 hours or until the center is puffed and is 160 degrees internally.
  5. Let cool.
  6. Divide among the indicated number of freezer bags.
  7. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave until warmed through.

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