Slow Cooker Ham and Green Beans - Dump and Go Dinner
This recipe is almost too simple to even write. Really, any one of you could have come up with this. But it is a family favorite in our home so I am sharing. I know many of you like quick and simple. This is both.
Ingredients
- 2 pounds Ham Hock
- 6 cups Green Beans
- 10 individual Red Potato
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide uncooked ham, green beans, and potatoes among gallon freezer bags with potatoes being on the bottom of each bag.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in the crock pot- ham, potatoes, then green beans.
- Add water.
- Turn slow cooker on low for 6-8 hours or high for 3-4 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz ham Amount Per Serving
- 1 cup beans
- 2.5 potatoes
- Calories
- 936
- Total Fat
- 33g
- Saturated Fat
- 11g
- Trans Fat
- 0g
- Cholesterol
- 193mg
- Sodium
- 1053mg
- Total Carbohydrates
- 93g
- Fiber
- 12g
- Sugar
- 11g
- Protein
- 68g
- WW Freestyle
- 25
14 Comments
Join the discussionSo easy… a caveman could do it…lol! Sounds wonderful, gonna try this when I don’t feel like cooking! ;)\n\nAloha!
This is one of my favorite summer recipes because I can pick fresh green beans and potatoes to use, it’s simple, and I don’t have to turn the oven on!! The ingredients are also relatively inexpensive too!!
I grew up on this dish, although Mom cooked it on top of the stove in a Dutch oven. It’s wonderful!
To freeze, do you cook it and then freeze it?
I love this recipe. I made it first last month when posted then three times since!! Love the fact that fresh green beans are abundantly available at our local farm market. Easy and yummy. Thanks!!
This dish did not work so well for me. The whole dish comes out with a funky after taste. I’m not sure if it is the potatoes or what, as some of them discolored a little because I guess I didn’t have enough water. I was wondering if anyone else had that experience? Oh well, I think I will just skip on trying to freeze potatoes like this.
We had the same problem. I suspect it might be that we are using a really big oval crockpot, because we had the same problem with our pot roast. In theory both recipes should have been awesome, but weren’t so much in reality. I’m willing to give them another shot if we ever get a smaller slow cooker, where the liquid will cover all the veggies.
I make this dish to, only differance is I add an envelope of french onion soup mix for seasoning.
How did that turn out?
My Mom always made this for dinner in the summer. We had the ham( she used country ham ) in the freezer from we processed a pig in the fall and the beans, potatoes and corn came from the garden ( she always added corn ).Thanks for the memory
Isn’t it cool how a recipe can evoke memories? I am the very same way!
As karen says add corn. That is the way I learned for my mother always added corn. I prefer fresh cut right off the cob but this time of year it is not available so I am going to use a can of whole corn and add it about half way through the cooking.
to freeze it says to divide among freezer bags but it only says to have one freezer bag, how many meals does this make ? my guess is 4.
Hi Sandi. I apologize for the confusion. All of the recipes in our system are automatically doubled, so you will need 2 freezer bags for this one. If you change the serving size you may need more freezer bags. Thank you for pointing it out!