Slow Cooker Ham and Green Beans - Ready to Eat Dinner
This recipe is almost too simple to even write. Really, any one of you could have come up with this. But it is a family favorite in our home so I am sharing. I know many of you like quick and simple. This is both.
Ingredients
- 2 pounds Ham Hock
- 10 individual Red Potato
- 6 cups Green Beans
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in the slow cooker- ham, potatoes, then green beans.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in the slow cooker- ham, potatoes, then green beans.
- Add water.
- Turn slow cooker on low for 6-8 hours or high for 3-4 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz ham Amount Per Serving
- 1 cup beans
- 2.5 potatoes
- Calories
- 936
- Total Fat
- 33g
- Saturated Fat
- 11g
- Trans Fat
- 0g
- Cholesterol
- 193mg
- Sodium
- 1053mg
- Total Carbohydrates
- 93g
- Fiber
- 12g
- Sugar
- 11g
- Protein
- 68g
- WW Freestyle
- 25