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Slow Cooker Hearty Beef Stew - Dump and Go Dinner

<p>This hearty, classic beef stew is one of my favorite meals to make on a rainy day.</p>
8 Servings Recipe By

Ingredients

  • 3 cups dice Carrot
  • 2 cups dice Celery
  • 4 cups dice Russet Potato
  • 1 1/2 cups dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 4 1/2 teaspoons Soy Sauce
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Basil, Dried
  • 1 whole Bay Leaf
  • 1/2 teaspoons Black Pepper
  • 2 pounds Stew Beef
  • 14 1/2 ounces Diced Tomatoes, Canned
  • 14 fluid ounces Beef Bone Broth/Stock
  • 1/8 teaspoons Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 316 Calories
  • 6g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 73mg Cholesterol
  • 611mg Sodium
  • 38g Total Carb
  • 6g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a slow cooker and cook on high 4-5 hours or low 8-10 hours.
  2. Remove bay leaf. Serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all of the ingredients among the indicated number of freezer bags.
  2. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place the contents of the freezer bag into the slow cooker.
  3. Cook on high 4-5 hours or low 8-10 hours.
  4. Remove bay leaf prior to serving.

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