Slow Cooker Hearty Beef Stew - Ready to Eat Dinner

Plan This Recipe Print

Slow Cooker Hearty Beef Stew - Ready to Eat Dinner

Pam
The Cook
8 Servings
14 Ingredients
0 Comments

This hearty, classic beef stew is one of my favorite meals to make on a rainy day.

8 Servings
14 Ingredients
0 Comments

Ingredients

  • 3 cups dice Carrot
  • 2 cups dice Celery
  • 4 cups dice Russet Potato
  • 1 ½ cups dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 4 ½ teaspoons Soy Sauce
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Basil, Dried
  • 1 whole Bay Leaf
  • ½ teaspoons Black Pepper
  • 2 pounds Stew Beef
  • 14 ½ ounces Diced Tomatoes, Canned
  • 14 fluid ounces Beef Bone Broth/Stock
  • ⅛ teaspoons Salt

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in a slow cooker and cook on high 4-5 hours or low 8-10 hours.
  2. 8761578 Upgrade to a paid membership 15194 to unlock all instructions 36272
  3. 2846586 Upgrade to a paid membership 30640 to unlock all instructions 2761
  4. 5642961 Upgrade to a paid membership 73349 to unlock all instructions 63719

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9067441 Upgrade to a paid membership 46786 to unlock all instructions 23626

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a slow cooker.
  2. Remove bay leaf. Serve.