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Slow Cooker Honey Bourbon Chicken - Traditional - Dump and Go Dinner

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Slow Cooker Honey Bourbon Chicken - Traditional - Dump and Go Dinner

Tricia
The Cook
4 Servings
12 Ingredients
9 Comments

Honey Bourbon Chicken is a snap to pull together thanks to your slow cooker! These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite around the dinner table.

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4 Servings
12 Ingredients
9 Comments

Ingredients

  • 1 ½ pounds Chicken, Thighs, Boneless/Skinless
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups dice Onion
  • 1 cup Honey
  • ½ cups Soy Sauce
  • ¼ cups Ketchup
  • 2 tablespoons Vegetable Oil
  • 2 teaspoons mince Garlic, Cloves
  • ¼ tablespoons Red Pepper Flakes
Serving Day Ingredients
  • 2 tablespoons Cornstarch
  • 1 tablespoon Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except cornstarch and water into the indicated number of gallon freezer bags. Remove as much air as possible, seal, label and freeze.

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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Put all ingredients except cornstarch and water into slow cooker and mix.
  2. Cover and cook on low for 6-8 hours.
  3. Remove chicken from slow cooker and cut into strips.
  4. In a bowl, combine cornstarch with water and add to crock pot with the chicken. Stir.
  5. Cook on high for 10 to 20 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 6 ounces chicken and 1/3 cup sauce
Amount Per Serving
Calories
570
Total Fat
14g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
136mg
Sodium
1895mg
Total Carbohydrates
80g
Fiber
1g
Sugar
69g
Protein
38g
WW Freestyle
22

Categories

budget-friendly, top-fan-favorites, shellfish-free, fish-free, traditional, summer, spring, fall, winter, nut-free, kosher, egg-free, dairy-free, slow-cooker

Categories

budget-friendly, top-fan-favorites, shellfish-free, fish-free, traditional, summer, spring, fall, winter, nut-free, kosher, egg-free, dairy-free, slow-cooker

9 Comments

Join the discussion

    1. You didn’t miss anything. 🙂 It’s a “Bourbon Street” style chicken so there’s no actual bourbon in the recipe. You can add a little if it suits your tastes though. 1/4 cup or less should do the trick.

      Reply

  2. This is a hit at my house! Everyone loves it even my picky eater! I added a little chicken broth because I used frozen breasts and needed it to cook on high. It worked perfect.

    Reply

  3. This is delicious! My whole family loves it. I use the Make it Now directions, add 1/4 cup bourbon and omit the oil. Serve on top of rice, Yummy!

    Reply

    1. Thank you for the suggestion! This recipe has been on our site for many years though and we don’t have plans to rename it at this time. 🙂

      Reply

    1. Hi Sheila! If you are having trouble, you might try skipping the water and removing some of the hot liquid and stirring the cornstarch into that to help remove any lumps.

      Reply