Recipes / Dinner

Slow Cooker Honey Bourbon Chicken - Traditional - Dump and Go Dinner

Plan This Recipe Print

Slow Cooker Honey Bourbon Chicken - Traditional - Dump and Go Dinner

Tricia
The Cook
4 Servings
12 Ingredients
9 Comments

Honey Bourbon Chicken is a snap to pull together thanks to your slow cooker! These seductively saucy morsels of juicy chicken are perfectly complimented by a simple side of rice or broccoli and sure to become a fast favorite around the dinner table.

Read More
4 Servings
12 Ingredients
9 Comments

Ingredients

  • 1 ½ pounds Chicken, Thighs, Boneless/Skinless
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups dice Onion
  • 1 cup Honey
  • ½ cups Soy Sauce
  • ¼ cups Ketchup
  • 2 tablespoons Vegetable Oil
  • 2 teaspoons mince Garlic, Cloves
  • ¼ tablespoons Red Pepper Flakes
Serving Day Ingredients
  • 2 tablespoons Cornstarch
  • 1 tablespoon Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except cornstarch and water into the indicated number of gallon freezer bags. Remove as much air as possible, seal, label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4583942 Upgrade to a paid membership 69827 to unlock all instructions 21800
  3. 7118170 Upgrade to a paid membership 73905 to unlock all instructions 30903
  4. 1181519 Upgrade to a paid membership 50571 to unlock all instructions 97727
  5. 5877695 Upgrade to a paid membership 80135 to unlock all instructions 97062

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Put all ingredients except cornstarch and water into slow cooker and mix.
  2. Cover and cook on low for 6-8 hours.
  3. Remove chicken from slow cooker and cut into strips.
  4. In a bowl, combine cornstarch with water and add to crock pot with the chicken. Stir.
  5. Cook on high for 10 to 20 minutes.

Categories

budget-friendly, top-fan-favorites, shellfish-free, fish-free, traditional, summer, spring, fall, winter, nut-free, kosher, egg-free, dairy-free, slow-cooker

Categories

budget-friendly, top-fan-favorites, shellfish-free, fish-free, traditional, summer, spring, fall, winter, nut-free, kosher, egg-free, dairy-free, slow-cooker

9 Comments

Join the discussion

    1. You didn’t miss anything. 🙂 It’s a “Bourbon Street” style chicken so there’s no actual bourbon in the recipe. You can add a little if it suits your tastes though. 1/4 cup or less should do the trick.

      Reply

  2. This is a hit at my house! Everyone loves it even my picky eater! I added a little chicken broth because I used frozen breasts and needed it to cook on high. It worked perfect.

    Reply

  3. This is delicious! My whole family loves it. I use the Make it Now directions, add 1/4 cup bourbon and omit the oil. Serve on top of rice, Yummy!

    Reply

    1. Thank you for the suggestion! This recipe has been on our site for many years though and we don’t have plans to rename it at this time. 🙂

      Reply

    1. Hi Sheila! If you are having trouble, you might try skipping the water and removing some of the hot liquid and stirring the cornstarch into that to help remove any lumps.

      Reply