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Ingredients
- 1 pound Chicken, Boneless Breasts
- 1 tablespoon melt Coconut Oil
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Honey
- 1 1/2 teaspoons mince Garlic, Cloves
- 1/8 teaspoons Sea Salt
- 1/8 teaspoons Black Pepper
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook in slow cooker on low for 4-6 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in slow cooker on low for 4-6 hours.