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Slow Cooker Honey Garlic Chicken - Dump and Go Dinner

2 Servings Recipe By

Ingredients

  • 1 pound Chicken, Boneless Breasts
  • 1 tablespoon melt Coconut Oil
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • 1 1/2 teaspoons mince Garlic, Cloves
  • 1/8 teaspoons Sea Salt
  • 1/8 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 373 Calories
  • 13g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 166mg Cholesterol
  • 217mg Sodium
  • 10g Total Carb
  • 0g Fiber
  • 8g Total Sugars (Includes 8g Added Sugars)
  • 51g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook in slow cooker on low for 4-6 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 4-6 hours.