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Slow Cooker Hot Wings - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 2 pounds Chicken, Drumsticks
  • 1/2 cups Butter
  • 3/4 cups Cayenne Pepper Sauce
  • 2 medium Garlic, Cloves
  • 1/4 cups Water
  • 1/8 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 581 Calories
  • 44g Total Fat
  • 20g Sat Fat
  • 1g Trans Fat
  • 270mg Cholesterol
  • 1673mg Sodium
  • 3g Total Carb
  • 1g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 42g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Civilized Caveman Cooking for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cover and cook on low in slow cooker for 6 hours.
  3. Remove chicken from slow cooker and place on baking sheet.
  4. Pour sauce into saucepan along with the garlic cloves and cook on medium-high until reduced by half.
  5. Baste wings with sauce and broil on high for 3-5 minutes.