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Slow Cooker Italian Beef Sammies - Dump and Go Dinner

<p>We spent New Years with dear friends who live out of state and he made up these delicious Italian Beef Sammies. Once he told me the recipe, I laughed and thought I may have been celebrating too much! But it really is THIS easy!!</p>
6 Servings Recipe By

Ingredients

  • 32 ounces Pepperoncini, Whole, Canned
  • 3 pounds Beef Roast
  • 1 cup slice Onion
  • 1 cup slice Bell Pepper, Green
  • 1/2 cups Water

Serving Day Ingredients

  • 6 individual Provolone Cheese, Sliced
  • 6 individual Hamburger Buns, Whole Wheat

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 604 Calories
  • 20g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 162mg Cholesterol
  • 2524mg Sodium
  • 32g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 63g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients except cheese and buns into slow cooker and cook on low for 8-10 hours until meat is tender.
  2. Serve on buns with provolone cheese.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except cheese and buns into a gallon freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low for 8-10 hours until meat is tender.
  3. Serve on buns with provolone cheese.

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