Jazz up your next pot of chicken chili with the irresistible flavors of jalapeño and cream cheese in our Slow Cooker Jalapeno Popper Chicken Chili recipe. Topped with shredded pepper jack cheese and crumbled corn chips this easy reheatable dinner is a must try!
Ingredients
- 1 ¼ cups dice Onion
- ⅔ cups seed and dice Jalapeño
- 3 teaspoons mince Garlic, Cloves
- 4 cups cook and shred Chicken, Boneless Breasts
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- ⅛ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Oregano, Dried
- 2 cups Chicken Broth/Stock
- 10 ounces Diced Tomatoes with Green Chiles
- 14 ounces Whole Kernel Corn, Canned
- 8 ounces Cream Cheese
- ½ cups cook and dice bacon #1
- ¼ cups Pepper Jack Cheese, Shredded
- ½ cups crush Corn Chips
- ½ cups cook and dice Bacon #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in slow cooker except cream cheese and bacon #1. Stir well.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in slow cooker except cream cheese and bacon #1. Stir well.
- Cook in slow cooker on low for 4 hours.
- Stir in cream cheese and bacon #1 and cook for another 30 minutes.
- Serve topped with cheese, chips and bacon #2.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 863
- Total Fat
- 54g
- Saturated Fat
- 22g
- Trans Fat
- 1g
- Cholesterol
- 269mg
- Sodium
- 1833mg
- Total Carbohydrates
- 25g
- Fiber
- 5g
- Sugar
- 12g
- Protein
- 67g
- WW Freestyle
- 20
7 Comments
Join the discussionIs the chicken cooked before it is put in the crock pot?
That’s correct. This recipe calls for cooked and diced chicken.
Is it possible to put in raw chicken and just cook longer in slow cooker? Isn’t that part of the point of having a slow cooker recipe?
Great question! Yes you can use raw chicken instead of cooked chicken and cook it longer. You may want to still dice up the raw chicken to speed up the cook time. Hope this helps!
I put in raw chicken, still diced. I just cook on low all day like I would any other raw chicken recipe. 😉
So good! My family can’t wait for me to make this again. Exceptional flavors & the creaminess is just right.
Agreed! This has won chili cook-off awards and is a frequently requested chili! Glad you liked it!