Back
Recipes / Dinner

Slow Cooker Jalapeno Popper Chicken Chili - Ready to Eat Dinner

Plan This Recipe Print

Slow Cooker Jalapeno Popper Chicken Chili - Ready to Eat Dinner

Katie
The Cook
4 Servings
17 Ingredients
7 Comments

Jazz up your next pot of chicken chili with the irresistible flavors of jalapeño and cream cheese in our Slow Cooker Jalapeno Popper Chicken Chili recipe. Topped with shredded pepper jack cheese and crumbled corn chips this easy reheatable dinner is a must try!

Read More
4 Servings
17 Ingredients
7 Comments

Ingredients

  • 1 ¼ cups dice Onion
  • ⅔ cups seed and dice Jalapeño
  • 3 teaspoons mince Garlic, Cloves
  • 4 cups cook and shred Chicken, Boneless Breasts
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • ⅛ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Oregano, Dried
  • 2 cups Chicken Broth/Stock
  • 10 ounces Diced Tomatoes with Green Chiles
  • 14 ounces Whole Kernel Corn, Canned
  • 8 ounces Cream Cheese
  • ½ cups cook and dice bacon #1
Serving Day Ingredients
  • ¼ cups Pepper Jack Cheese, Shredded
  • ½ cups crush Corn Chips
  • ½ cups cook and dice Bacon #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in slow cooker except cream cheese and bacon #1. Stir well.
  2. 8546218 Upgrade to a paid membership 1162 to unlock all instructions 3313
  3. 6510038 Upgrade to a paid membership 34375 to unlock all instructions 10128
  4. 8123829 Upgrade to a paid membership 19796 to unlock all instructions 90531
  5. 5720911 Upgrade to a paid membership 10202 to unlock all instructions 16374

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 953070 Upgrade to a paid membership 32536 to unlock all instructions 44279
  3. 7350102 Upgrade to a paid membership 53829 to unlock all instructions 97222

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in slow cooker except cream cheese and bacon #1. Stir well.
  2. Cook in slow cooker on low for 4 hours.
  3. Stir in cream cheese and bacon #1 and cook for another 30 minutes.
  4. Serve topped with cheese, chips and bacon #2.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
863
Total Fat
54g
Saturated Fat
22g
Trans Fat
1g
Cholesterol
269mg
Sodium
1833mg
Total Carbohydrates
25g
Fiber
5g
Sugar
12g
Protein
67g
WW Freestyle
20

Categories

shellfish-free, fish-free, soy-free, traditional, summer, spring, fall, winter, egg-free, real-food, slow-cooker, soup/stew/chili

Categories

shellfish-free, fish-free, soy-free, traditional, summer, spring, fall, winter, egg-free, real-food, slow-cooker, soup/stew/chili

7 Comments

Join the discussion

      1. Is it possible to put in raw chicken and just cook longer in slow cooker? Isn’t that part of the point of having a slow cooker recipe?

        Reply

        1. Great question! Yes you can use raw chicken instead of cooked chicken and cook it longer. You may want to still dice up the raw chicken to speed up the cook time. Hope this helps!

        2. I put in raw chicken, still diced. I just cook on low all day like I would any other raw chicken recipe. 😉