Slow Cooker Jalapeno Popper Chicken Chili- Dinner Easy Assembly Version

Jazz up your next pot of chicken chili with the irresistible flavors of jalapeño and cream cheese in our Slow Cooker Jalapeno Popper Chicken Chili recipe. Topped with shredded pepper jack cheese and crumbled corn chips this easy reheatable dinner is a must try!
4 Servings Recipe By Pin Print
Slow Cooker Jalapeno Popper Chicken Chili- Dinner Easy Assembly Version

Ingredients

  • 1 ¼ cups dice Onion
  • ⅔ cups seed and dice Jalapeño
  • 3 teaspoons mince Garlic, Cloves
  • 3 ⅓ cups cook and dice Chicken, Boneless Breasts
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • ⅛ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Oregano, Dried
  • 2 cups Chicken Broth/Stock
  • 10 ounces Diced Tomatoes with Green Chiles
  • 14 ounces Whole Kernel Corn, Canned
  • 8 ounces Cream Cheese
  • ½ cups cook and dice bacon #1
  • Make It Now / Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • ¼ cups Pepper Jack Cheese, Shredded
  • ½ cups crush Corn Chips
  • ½ cups cook and dice Bacon #2

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in slow cooker except cream cheese and bacon #1. Stir well.
  2. Cook in slow cooker on low for 4 hours.
  3. Stir in cream cheese and bacon #1 and cook for another 30 minutes.
  4. Serve topped with cheese, chips and bacon #2.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in slow cooker except cream cheese and bacon #1. Stir well.
  2. Cook in slow cooker on low for 4 hours.
  3. Stir in cream cheese and bacon #1 and cook for another 30 minutes.
  4. Allow to cool.
  5. Divide into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave until warmed through.
  2. Serve topped with cheese, chips and bacon #2.

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