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Slow Cooker Jalapeno Popper Chicken Chili - Ready to Eat Dinner

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Slow Cooker Jalapeno Popper Chicken Chili - Ready to Eat Dinner

Katie
The Cook
4 Servings
17 Ingredients
4 Comments
Jazz up your next pot of chicken chili with the irresistible flavors of jalapeño and cream cheese in our Slow Cooker Jalapeno Popper Chicken Chili recipe. Topped with shredded pepper jack cheese and crumbled corn chips this easy reheatable dinner is a must try!
4 Servings
17 Ingredients
4 Comments

Ingredients

  • 1 ¼ cups dice Onion
  • ⅔ cups seed and dice Jalapeño
  • 3 teaspoons mince Garlic, Cloves
  • 3 ⅓ cups cook and dice Chicken, Boneless Breasts
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • ⅛ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Oregano, Dried
  • 2 cups Chicken Broth/Stock
  • 10 ounces Diced Tomatoes with Green Chiles
  • 14 ounces Whole Kernel Corn, Canned
  • 8 ounces Cream Cheese
  • ½ cups cook and dice bacon #1
Serving Day Ingredients
  • ¼ cups Pepper Jack Cheese, Shredded
  • ½ cups crush Corn Chips
  • ½ cups cook and dice Bacon #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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4 Comments

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      1. Is it possible to put in raw chicken and just cook longer in slow cooker? Isn’t that part of the point of having a slow cooker recipe?

        1. Great question! Yes you can use raw chicken instead of cooked chicken and cook it longer. You may want to still dice up the raw chicken to speed up the cook time. Hope this helps!

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