Slow Cooker Lemon Chicken - Traditional - Dump and Go Dinner

Plan This Recipe Print

Slow Cooker Lemon Chicken - Traditional - Dump and Go Dinner

Mindy
The Cook
6 Servings
5 Ingredients
0 Comments

Lemon chicken is a staple in most households because of its delicious taste and ease of preparation. This slow cooker lemon pepper chicken breast recipe is no exception. It can be frozen before cooking and placed in a slow cooker on serving day.

6 Servings
5 Ingredients
0 Comments

Ingredients

  • 3 pounds Chicken, Boneless Breasts
  • 3 tablespoons Lemon Pepper
  • 2 tablespoons Butter
  • 1 cup slice Lemon
  • 1 teaspoon Parsley, Dried

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and divide into indicated number of freezer bags.
  2. 982289 Upgrade to a paid membership 42156 to unlock all instructions 17839

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4011071 Upgrade to a paid membership 12572 to unlock all instructions 37876

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker.
  2. Cook on low for 8-10 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 8 ounces
Amount Per Serving
Calories
309
Total Fat
10g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
176mg
Sodium
664mg
Total Carbohydrates
1g
Fiber
0g
Sugar
0g
Protein
51g
WW Freestyle
2