Slow Cooker Lemon Chicken - Traditional - Dump and Go Dinner

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Slow Cooker Lemon Chicken - Traditional - Dump and Go Dinner

Mindy
The Cook
6 Servings
5 Ingredients
0 Comments

Lemon chicken is a staple in most households because of its delicious taste and ease of preparation. This slow cooker lemon pepper chicken breast recipe is no exception. It can be frozen before cooking and placed in a slow cooker on serving day.

6 Servings
5 Ingredients
0 Comments

Ingredients

  • 3 pounds Chicken, Boneless Breasts
  • 3 tablespoons Lemon Pepper
  • 2 tablespoons Butter
  • 1 cup slice Lemon
  • 1 teaspoon Parsley, Dried

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and divide into indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on low in slow cooker for 8-10 hours.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow cooker.
  2. Cook on low for 8-10 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
310
Total Fat
10g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
175mg
Sodium
670mg
Total Carbohydrates
0g
Fiber
0g
Sugar
0g
Protein
51g
WW Freestyle
2
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
7 Lean Meat

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