Slow Cooker Lemon Chicken - Traditional - Ready to Eat Dinner
6
Servings
5
Ingredients
0
Comments
Lemon chicken is a staple in most households because of its delicious taste and ease of preparation. This slow cooker lemon pepper chicken breast recipe is no exception.
6
Servings
5
Ingredients
0
Comments
Ingredients
- 3 pounds Chicken, Boneless Breasts
- 3 tablespoons Lemon Pepper
- 2 tablespoons Butter
- 1 cup slice Lemon
- 1 teaspoon Parsley, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow cooker.
- Cook on low for 8-10 hours.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 309
- Total Fat
- 10g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 176mg
- Sodium
- 664mg
- Total Carbohydrates
- 1g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 51g
- WW Freestyle
- 2