4
Servings
8
Ingredients
1
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
1 Comment
Join the discussionI cooked it on high for 3 hours. The flavour was good, but the texture was like mush. I would not recommend this recipe as is, although I bet it would be great it if it wasn’t cooked in a slow cooker.