I cooked it on high for 3 hours. The flavour was good, but the texture was like mush. I would not recommend this recipe as is, although I bet it would be great it if it wasn’t cooked in a slow cooker. Reply
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Join the discussionI cooked it on high for 3 hours. The flavour was good, but the texture was like mush. I would not recommend this recipe as is, although I bet it would be great it if it wasn’t cooked in a slow cooker.