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Slow Cooker Lentil Soup - Ready to Eat Dinner

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Slow Cooker Lentil Soup - Ready to Eat Dinner

Abbi
The Cook
10 Servings
12 Ingredients
0 Comments

This Slow Cooker recipe for Lentil Soup is full of flavor from lentils and hearty vegetables. It is quite filling for a light, vegetarian soup! Make this dinner ahead of time and simply reheat for a quick and easy meal!

10 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 cups Lentils, Brown, Dry
  • 8 cups Water
  • ¾ cups dice Onion
  • ½ cups dice Celery
  • 1 cup dice Carrot
  • 2 teaspoons mince Garlic, Cloves
  • 2 teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Oregano, Dried
  • 15 ounces Diced Tomatoes, Canned
  • 2 tablespoons Red Wine Vinegar
  • ¼ cups chop Parsley, Fresh

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
10 Servings
Serving Size
1 cup
Amount Per Serving
Calories
160
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
580mg
Total Carbohydrates
29g
Fiber
6g
Sugar
3g
Protein
10g
WW Freestyle
0
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
2 Starch
1 Veg
1 Lean Meat

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