Slow Cooker Lentil Soup - Ready to Eat Dinner
10
Servings
12
Ingredients
0
Comments
This Slow Cooker recipe for Lentil Soup is full of flavor from lentils and hearty vegetables. It is quite filling for a light, vegetarian soup! Make this dinner ahead of time and simply reheat for a quick and easy meal!
10
Servings
12
Ingredients
0
Comments
Ingredients
- 2 cups Lentils, Brown, Dry
- 8 cups Water
- ¾ cups dice Onion
- ½ cups dice Celery
- 1 cup dice Carrot
- 2 teaspoons mince Garlic, Cloves
- 2 teaspoons Salt
- ¼ teaspoons Black Pepper
- ½ teaspoons Oregano, Dried
- 15 ounces Diced Tomatoes, Canned
- 2 tablespoons Red Wine Vinegar
- ¼ cups chop Parsley, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place lentils in slow cooker and cover with water.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place lentils in slow cooker and cover with water.
- Add onion, celery, carrots, garlic, salt, pepper and oregano.
- Cover and cook on low for 8 hours.
- Add tomatoes, red wine vinegar and parsley.
- Heat through for 15 minutes.
Nutrition Facts
- Servings Per Recipe
- 10 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 163
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 486mg
- Total Carbohydrates
- 30g
- Fiber
- 6g
- Sugar
- 3g
- Protein
- 11g
- WW Freestyle
- 0