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Slow Cooker Loose Meat Sandwiches - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 2 pounds Ground Beef
  • 1 cup Water
  • 3/4 tablespoons Minced Onion, Dried
  • 1 1/2 tablespoons Brown Sugar
  • 3/4 teaspoons Bouillon, Beef, Granules
  • 3/4 teaspoons Bouillon, Chicken, Granules
  • 1 1/2 tablespoons Apple Cider Vinegar
  • 1 1/2 tablespoons Worcestershire sauce
  • 3/4 tablespoons Soy Sauce

Serving Day Ingredients

  • 8 individual Hamburger Buns, White

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 339 Calories
  • 13g Total Fat
  • 5g Sat Fat
  • 1g Trans Fat
  • 74mg Cholesterol
  • 535mg Sodium
  • 26g Total Carb
  • 0g Fiber
  • 6g Total Sugars (Includes 2g Added Sugars)
  • 27g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Coupon Cravings for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all the ingredients among the indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Add ingredients to slow cooker.
  3. Cover and cook on high for 1 hour.
  4. Uncover and break up meat into small pieces.
  5. With the lid off, continue to cook on low for 2.5-3 hours, continuing to stir occasionally.
  6. Serve on buns with your choice of burger toppings.

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