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Slow Cooker Low Carb Creamy Bacon Onion Chicken - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 3 pounds Chicken, Thighs, Boneless/Skinless
  • 2 teaspoons Steak Seasoning
  • 8 ounces Cream Cheese
  • 1 1/2 cups French Onion Dip
  • 1/2 cups cook and dice Bacon
  • 1/3 cups slice Green Onion (Scallion)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 ounces
  • 462 Calories
  • 32g Total Fat
  • 15g Sat Fat
  • 0g Trans Fat
  • 203mg Cholesterol
  • 901mg Sodium
  • 4g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 40g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Recipes That Crock for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Season the chicken thighs with the steak seasoning. Divide among the indicated number of gallon freezer bags.
  2. Using a hand mixer, mix the cream cheese and dip together on high for 2 minutes.
  3. Divide among the bags of chicken.
  4. Divide the bacon and green onions among the indicated number of pint freezer bags.
  5. Label all bags and freeze together.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty chicken into the slow cooker.
  3. Cook on low for 3-4 hours.
  4. Stir and top with bacon and green onions.

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