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Slow Cooker Low Carb Pizza Soup - Lunch Version

8 Servings Recipe By

Ingredients

  • 3 cups cook Ground Sausage
  • 16 fluid ounces Pasta Sauce, Low Carb
  • 14 1/2 fluid ounces Beef Bone Broth/Stock
  • 1 cup Water
  • 2 cups dice Cream Cheese
  • 3/4 cups drain Sliced Mushrooms, Canned
  • 2 1/4 ounces drain Black Olives, Sliced, Canned
  • 1 tablespoon Italian Seasoning
  • 1 cup Pepperoni, Mini, Sliced

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 591 Calories
  • 53g Total Fat
  • 21g Sat Fat
  • 1g Trans Fat
  • 136mg Cholesterol
  • 1558mg Sodium
  • 7g Total Carb
  • 0g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 20g Protein
  • 20 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Recipes That Crock for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all the ingredients into the slow cooker.
  2. Cook on low for 4-5 hours or high for 2-3 hours.
  3. Allow to cool.
  4. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave until warmed through.

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