<p>I got some inspiration from the Once A Month Mom & DOLE Frozen Fruit Menu contest entries. This recipe was an inspiration of looking at several different recipes to come up with one that worked for us. You could also substitute chicken if you aren't a fan of pork.</p>
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Ingredients
- 2 tablespoons Brown Sugar
- 1 teaspoon Italian Seasoning
- 1/2 teaspoons Kosher Salt
- 1/2 teaspoons Black Pepper
- 3 tablespoons Cornstarch
- 2 tablespoons Soy Sauce
- 1/2 cups Apple Juice
- 1 1/2 pounds Pork Tenderloin
- 3 1/3 cups Mango, Frozen
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 6 oz pork & 1/2 cup mango
- 342 Calories
- 6g Total Fat
- 2g Sat Fat
- 0g Trans Fat
- 111mg Cholesterol
- 718mg Sodium
- 35g Total Carb
- 2g Fiber
- 27g Total Sugars (Includes 6g Added Sugars)
- 36g Protein
- 6 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix all ingredients except pork and frozen mango.
- Place pork in slow cooker.
- Add sauce to slow cooker then add frozen mango.
- Cook on HIGH for 4-6 hours or LOW 7-9 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix all ingredients except pork and frozen mango.
- Place pork in slow cooker.
- Add sauce to slow cooker then add frozen mango.
- Cook on HIGH for 4-6 hours or LOW 7-9 hours.
- Let cool.
- Divide among indicated number of bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.