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Slow Cooker Mexican Chicken Soup - Dump and Go Dinner

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Slow Cooker Mexican Chicken Soup - Dump and Go Dinner

Lisa
The Cook
6 Servings
15 Ingredients
8 Comments

With plenty of protein, vegetables and spice, Slow Cooker Mexican Chicken Soup makes a tasty paleo dinner easy to come by on busy days.

6 Servings
15 Ingredients
8 Comments

Ingredients

  • 6 cups Chicken Broth/Stock
  • 1 ½ cups dice Carrot
  • ⅔ cups dice Onion, Red
  • 4 teaspoons mince Garlic, Cloves
  • ½ cups dice Roma Tomato
  • ¼ cups seed and dice Jalapeño
  • 1 ¾ cups Tomato Juice
  • 1 tablespoon Cumin
  • 1 teaspoon Coriander, Ground
  • 1 tablespoon Chili Powder
  • 2 teaspoons Sea Salt
  • ½ cups chop Cilantro, Fresh
  • 4 cups cook and dice Chicken, Boneless Breasts
  • 2 tablespoons juice Lime
Serving Day Ingredients
  • 1 cup peel, pit, and slice Avocado

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 cups
Amount Per Serving
Calories
296
Total Fat
16g
Saturated Fat
4g
Cholesterol
82mg
Sodium
1974mg
Potassium
527mg
Total Carbohydrates
10g
Fiber
3g
Sugar
5g
Protein
27g
WW+ Points
7
WW SmartPoints
6

8 Comments

Join the discussion
  1. I’m planning to use leftover cooked chicken from the night before in this recipe and add it in just before serving. Should I cook the rest of the ingredients in the crockpot for a shorter amount of time?

    1. Good idea! You could shorten the cooking time if desired. It just needs to be cooked until all of your veggies are soft and all of the flavors are melded together.

    1. Wondering what happened to yours. Mine seemed to separate so fat from chicken looked like curdled milk. Maybe the lime juice? It may taste ok, but no one wants to eat it. Doesn’t look like pictures at all.

    1. Absolutely! I will often make a large stew or soup (with cooked chicken) and then freeze the whole meal to consume again at a later time. I wouldn’t let it sit in the fridge before freezing though as that gives more time for bacteria to form.

    1. We made this decision based on feedback. If you have more questions, please feel free to pop into chat in the bottom right-hand corner! Thank you!

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