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Slow Cooker Mongolian Beef - Paleo Version - Ready to Eat Dinner

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Slow Cooker Mongolian Beef - Paleo Version - Ready to Eat Dinner

Christine
The Cook
4 Servings
9 Ingredients
0 Comments

Throw together an easy, stress-free dinner with this Paleo Slow Cooker Mongolian Beef freezer meal recipe. Tender strips of flank steak are marinated in an umami-rich honeyed coconut amino sauce to yield a decadently savory paleo dish that is surprisingly simple to prepare.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 ½ pounds Flank Steak, Sliced
  • ¼ cups Arrowroot
  • 2 tablespoons Olive Oil
  • ½ teaspoons peel and mince Ginger, Fresh
  • ¾ cups Coconut Aminos
  • ¾ cups Water
  • ¾ cups Honey
  • ½ cups grate Carrot
  • ⅓ cups dice Green Onion (Scallion)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 cup
Amount Per Serving
Calories
603
Total Fat
20g
Saturated Fat
7g
Cholesterol
113mg
Sodium
913mg
Potassium
44mg
Total Carbohydrates
70g
Fiber
1g
Sugar
61g
Protein
36g
WW+ Points
16
WW SmartPoints
24

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