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Slow Cooker Paleo Chicken Lettuce Wraps - Lunch Version

<p>The balsamic vinegar adds a punch of flavor to this Paleo Chicken Lettuce Wraps dish. Plus it's super easy since you can use the slow-cooker!</p>
4 Servings Recipe By

Ingredients

  • 1 pound Ground Chicken
  • 3/4 cups dice Onion
  • 5 teaspoons mince Garlic, Cloves
  • 1/4 cups Coconut Aminos
  • 1/4 cups Chicken Broth/Stock
  • 1/2 teaspoons Ginger, Ground
  • 1/8 teaspoons Allspice, Ground
  • 2 tablespoons Balsamic Vinegar
  • 1/2 cups drain Sliced Water Chestnuts, Canned
  • 1/3 cups slice Green Onion (Scallion)

Serving Day Ingredients

  • 8 individual Lettuce, Leaf

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 lettuce wraps
  • 215 Calories
  • 9g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 98mg Cholesterol
  • 402mg Sodium
  • 11g Total Carb
  • 2g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 22g Protein
  • 1 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place ground chicken into slow-cooker and break into small pieces.
  2. Add chopped onions, garlic, coconut aminos, chicken broth, ginger, allspice and balsamic vinegar.
  3. Cover and cook for 4-6 hours on high, 6-8 on low. Stir this a few times during cooking time to break up the chicken further.
  4. When cooked through, stir in water chestnuts sliced green onions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place ground chicken in slow-cooker and break into small pieces.
  2. Add chopped onions, garlic, coconut aminos, chicken broth, ginger, allspice and balsamic vinegar.
  3. Cover and cook for 4-6 hours on high, 6-8 on low. Stir this a few times during cooking time to break up the chicken further.
  4. When cooked through, stir in water chestnuts and sliced green onions.
  5. Let cool.
  6. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1 minute. Serve on lettuce leaves as the wrap.

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