Slow Cooker Paleo Chicken Lettuce Wraps - Ready to Eat Dinner

Plan This Recipe Print

Slow Cooker Paleo Chicken Lettuce Wraps - Ready to Eat Dinner

Christine
The Cook
4 Servings
11 Ingredients
0 Comments

The balsamic vinegar adds a punch of flavor to this Slow Cooker Paleo Chicken Lettuce Wraps dish. Plus it's super easy since you can use the slow-cooker!

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Chicken
  • ¾ cups dice Onion
  • 5 teaspoons mince Garlic, Cloves
  • ¼ cups Coconut Aminos
  • ¼ cups Chicken Broth/Stock
  • ½ teaspoons Ginger, Ground
  • ⅛ teaspoons Allspice, Ground
  • 2 tablespoons Balsamic Vinegar
  • ½ cups drain Sliced Water Chestnuts, Canned
  • ⅓ cups slice Green Onion (Scallion)
Serving Day Ingredients
  • 8 individual Lettuce, Leaf

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place ground chicken in slow-cooker and break into small pieces.
  2. 1201228 Upgrade to a paid membership 19452 to unlock all instructions 92486
  3. 2851051 Upgrade to a paid membership 21075 to unlock all instructions 3677
  4. 4354526 Upgrade to a paid membership 92628 to unlock all instructions 34745
  5. 1806644 Upgrade to a paid membership 52264 to unlock all instructions 7525
  6. 1645791 Upgrade to a paid membership 71165 to unlock all instructions 46103

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 6685867 Upgrade to a paid membership 58764 to unlock all instructions 55812

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place ground chicken into slow-cooker and break into small pieces.
  2. Add chopped onions, garlic, coconut aminos, chicken broth, ginger, allspice and balsamic vinegar.
  3. Cover and cook for 4-6 hours on high, 6-8 on low. Stir this a few times during cooking time to break up the chicken further.
  4. When cooked through, stir in water chestnuts sliced green onions.