Slow Cooker Paleo Chicken Lettuce Wraps - Ready to Eat Dinner
4
Servings
11
Ingredients
0
Comments
The balsamic vinegar adds a punch of flavor to this Slow Cooker Paleo Chicken Lettuce Wraps dish. Plus it's super easy since you can use the slow-cooker!
4
Servings
11
Ingredients
0
Comments
Ingredients
- 1 pound Ground Chicken
- ¾ cups dice Onion
- 5 teaspoons mince Garlic, Cloves
- ¼ cups Coconut Aminos
- ¼ cups Chicken Broth/Stock
- ½ teaspoons Ginger, Ground
- ⅛ teaspoons Allspice, Ground
- 2 tablespoons Balsamic Vinegar
- ½ cups drain Sliced Water Chestnuts, Canned
- ⅓ cups slice Green Onion (Scallion)
- 8 individual Lettuce, Leaf
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place ground chicken in slow-cooker and break into small pieces.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place ground chicken into slow-cooker and break into small pieces.
- Add chopped onions, garlic, coconut aminos, chicken broth, ginger, allspice and balsamic vinegar.
- Cover and cook for 4-6 hours on high, 6-8 on low. Stir this a few times during cooking time to break up the chicken further.
- When cooked through, stir in water chestnuts sliced green onions.