Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place ground chicken in slow-cooker and break into small pieces.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place ground chicken into slow-cooker and break into small pieces.
2. Add chopped onions, garlic, coconut aminos, chicken broth, ginger, allspice and balsamic vinegar.
3. Cover and cook for 4-6 hours on high, 6-8 on low. Stir this a few times during cooking time to break up the chicken further.
4. When cooked through, stir in water chestnuts sliced green onions.