Slow Cooker Paleo Thai Chicken - Lunch Version
Cooking up this Paleo Thai Chicken in the slow cooker couldn't be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can enjoy as an easy premade lunch.
Ingredients
- 2 pounds Chicken, Boneless Breasts
- 1 ½ cups dice Bell Pepper, Red
- 1 ¼ cups dice Onion
- ½ cups Chicken Broth/Stock
- ¼ tablespoons Coconut Aminos #1
- 1 tablespoon Cumin
- 3 teaspoons mince Garlic, Cloves
- ½ teaspoons Red Pepper Flakes
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 tablespoons Arrowroot
- ⅔ cups Almond Butter
- 1 tablespoon Coconut Aminos #2
- ¼ cups juice Lime
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
- 9152883 Upgrade to a paid membership 6289 to unlock all instructions 30688
- 9288745 Upgrade to a paid membership 38104 to unlock all instructions 55302
- 3785278 Upgrade to a paid membership 10419 to unlock all instructions 7476
- 9851422 Upgrade to a paid membership 24926 to unlock all instructions 28467
- 7490217 Upgrade to a paid membership 13810 to unlock all instructions 51366
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4429416 Upgrade to a paid membership 68898 to unlock all instructions 48905
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
- Cook on low for 4 1/2 to 5 hours.
- 30 minutes before done cooking, whisk arrowroot powder, almond butter, coconut aminos #2 and lime juice together in a mixing bowl.
- Add ingredients to slow cooker and let cook for another 15-30 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 635
- Total Fat
- 31g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 166mg
- Sodium
- 450mg
- Total Carbohydrates
- 33g
- Fiber
- 8g
- Sugar
- 10g
- Protein
- 62g
- WW Freestyle
- 11