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Slow Cooker Paleo Thai Chicken - Lunch Version

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Slow Cooker Paleo Thai Chicken - Lunch Version

Christine
The Cook
4 Servings
14 Ingredients
0 Comments

Cooking up this Paleo Thai Chicken in the slow cooker couldn't be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can enjoy as an easy premade lunch.

4 Servings
14 Ingredients
0 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 1 ½ cups dice Bell Pepper, Red
  • 1 ¼ cups dice Onion
  • ½ cups Chicken Broth/Stock
  • ¼ tablespoons Coconut Aminos #1
  • 1 tablespoon Cumin
  • 3 teaspoons mince Garlic, Cloves
  • ½ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 tablespoons Arrowroot
  • ⅔ cups Almond Butter
  • 1 tablespoon Coconut Aminos #2
  • ¼ cups juice Lime

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
  2. Cook on low for 4 1/2 to 5 hours.
  3. 30 minutes before done cooking, whisk arrowroot powder, almond butter, coconut aminos #2 and lime juice together in a mixing bowl.
  4. Add ingredients to slow cooker and let cook for another 15-30 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
635
Total Fat
31g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
166mg
Sodium
450mg
Total Carbohydrates
33g
Fiber
8g
Sugar
10g
Protein
62g
WW Freestyle
11