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Slow Cooker Paleo Thai Chicken - Lunch Version

<p>Cooking up this Paleo Thai Chicken in the slow cooker couldn't be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can enjoy as an easy premade lunch.</p>
4 Servings Recipe By

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 1 1/2 cups dice Bell Pepper, Red
  • 1 1/4 cups dice Onion
  • 1/2 cups Chicken Broth/Stock
  • 1/4 tablespoons Coconut Aminos #1
  • 1 tablespoon Cumin
  • 3 teaspoons mince Garlic, Cloves
  • 1/2 teaspoons Red Pepper Flakes
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2 tablespoons Arrowroot
  • 2/3 cups Almond Butter
  • 1 tablespoon Coconut Aminos #2
  • 1/4 cups juice Lime

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 635 Calories
  • 31g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 166mg Cholesterol
  • 450mg Sodium
  • 33g Total Carb
  • 8g Fiber
  • 10g Total Sugars (Includes 0g Added Sugars)
  • 62g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
  2. Cook on low for 4 1/2 to 5 hours.
  3. 30 minutes before done cooking, whisk arrowroot powder, almond butter, coconut aminos #2 and lime juice together in a mixing bowl.
  4. Add ingredients to slow cooker and let cook for another 15-30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place chicken, bell pepper, onion, chicken broth, coconut aminos #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
  2. Cook on low for 4 1/2 to 5 hours.
  3. 30 minutes before done cooking, whisk arrowroot powder, almond butter, coconut aminos #2 and lime juice together in a mixing bowl.
  4. Add ingredients to slow cooker and let cook for another 15-30 minutes.
  5. Allow to cool.
  6. Divide among indicated number of quart freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warm, about 1 minute.

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