Slow Cooker Pear Oatmeal - Traditional Version

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Slow Cooker Pear Oatmeal - Traditional Version

Tricia
The Cook
4 Servings
9 Ingredients
0 Comments

Make your mornings easier with this traditional version of our delicious Pear Oatmeal. A quick and easy oatmeal that is also freezer friendly!

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 2 cups Milk
  • ¼ cups Brown Sugar
  • 1 tablespoon melt Butter
  • ¼ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 1 cup Rolled Oats
  • 2 cups peel and dice Pear
  • ½ cups Raisins
  • ½ cups chop Walnuts

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray the inside of a slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray the inside of a slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well.
  2. Cover and cook on low for 5-7 hours until the oatmeal is tender. Stir well.