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Slow Cooker Philly Cheese Steak - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 3 pounds Beef Round Steak, Sliced
  • 2 cups slice Bell Pepper, Green
  • 2 1/4 cups slice Onion
  • 2/3 ounces Italian Dressing Dry Mix
  • 2 cups Beef Broth/Stock, Reduced Fat
  • 2 teaspoons Black Pepper
  • 3 teaspoons Garlic Salt

Serving Day Ingredients

  • 6 individual Sandwich Roll (Sub Bun)
  • 12 individual Provolone Cheese, Sliced

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 797 Calories
  • 42g Total Fat
  • 19g Sat Fat
  • 0g Trans Fat
  • 196mg Cholesterol
  • 2480mg Sodium
  • 39g Total Carb
  • 1g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 66g Protein
  • 23 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Coupon Cravings for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all of the ingredients among the indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty the beef mixture into the slow cooker.
  3. Cook on low for 8 hours.
  4. Place the buns on a foil lined baking sheet. Spoon the meat mixture into the buns.
  5. Top each sandwich with 2 slices of provolone.
  6. Bake the sandwiches at 350 degrees for 5 minutes or until the cheese is melted.

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