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Slow Cooker Philly Cheesesteak Sloppy Joes - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1 teaspoon mince Garlic, Cloves
  • 1/2 teaspoons Black Pepper
  • 2 1/4 cups slice Onion
  • 3/4 cups slice Bell Pepper, Green
  • 1 1/2 cups slice Mushrooms
  • 2 tablespoons Flour, All-Purpose
  • 10 1/2 ounces French Onion Soup, Condensed, Canned
  • 1 teaspoon Worcestershire sauce

Serving Day Ingredients

  • 2 cups Mozzarella Cheese, Shredded
  • 6 individual Hamburger Buns, White

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 422 Calories
  • 19g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 85mg Cholesterol
  • 802mg Sodium
  • 31g Total Carb
  • 1g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Cook Crave Inpire: By Spend With Pennies for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients (except cheese and buns) in gallon freezer bag. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on low in slow cooker for 4-5 hours.
  3. Right before serving, add cheese, replace lid and let melt for a few minutes.
  4. Serve on buns.

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