Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix reserved pineapple juice and cornstarch until smooth; divide among half the indicated quart-sized freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix all ingredients except pineapple, cornstarch, snow peas and bell pepper in slow cooker.
2. Cover and cook on low heat setting for 7 to 8 hours (or high heat setting for 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
3. Mix reserved pineapple juice and cornstarch until smooth. Gradually stir into chicken mixture.
4. Stir in pineapple, snow peas and bell pepper.
5. Cover and cook on high heat setting about 15 minutes or until slightly thickened.