Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place roast in a slow cooker.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place roast in a slow cooker.
2. In a bowl, combine garlic, salsa, chipotle chiles, chili powder, salt, and pepper. Pour over roast.
3. Cook on low 6-8 hours until tender and easily shredded.
4. Remove roast and shred into bite sized pieces.
5. Reserve a small amount of cooking liquids and discard the rest.
6. Toss meat in reserved liquids.
7. Serve in tortillas with desired toppings.