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Slow Cooker Potato Soup - Lunch Version

<p>There is nothing more comforting than a warm potato soup on a brisk fall or bitter winter evening. Or for to warm up mid-day for lunch for that matter. Here is a recipe you can prepare ahead or having waiting in the freezer to cook.</p>
10 Servings Recipe By

Ingredients

  • 5 cups dice Yukon Gold Potato
  • 1 1/4 cups dice Onion
  • 10 teaspoons mince Garlic, Cloves
  • 1 tablespoon Season Salt
  • 8 cups Chicken Broth/Stock
  • 16 ounces soften Cream Cheese

Serving Day Ingredients

  • 1/2 cups Cheddar Cheese, Shredded
  • 1/2 cups cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 343 Calories
  • 23g Total Fat
  • 12g Sat Fat
  • 1g Trans Fat
  • 64mg Cholesterol
  • 1395mg Sodium
  • 25g Total Carb
  • 3g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 10g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
  2. Cook on high for 6 hours.
  3. Stir in the softened cream cheese and allow to melt (approximately 30-60 minutes). Stir every 10-15 minutes until soup is well blended.
  4. Garnish with cheese and bacon.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
  2. Cook on high for 6 hours.
  3. Stir in the softened cream cheese and allow to melt (approximately 30-60 minutes). Stir every 10-15 minutes until soup is well blended.
  4. Allow to cool.
  5. Divide among freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 2-3 minutes, until warmed through
  3. Garnish with cheese and bacon.

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