<p>Slow cooked in a ranch seasoned cream of chicken sauce, this recipe for Slow Cooker Ranch Pork Chops is simple yet full of flavor. With only 4 ingredients, you can make this ahead of time for an easy, satisfying lunch option!</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 2 pounds Pork Chops, Boneless
- 1 ounce Ranch Dressing Mix
- 10 1/2 ounces Cream of Chicken Soup
- 1 1/4 cups Water
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 ounces
- 692 Calories
- 35g Total Fat
- 12g Sat Fat
- 0g Trans Fat
- 141mg Cholesterol
- 1433mg Sodium
- 8g Total Carb
- 0g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 49g Protein
- 19 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place pork chops in bottom of slow cooker
- In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker.
- Cook on low 4-6 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place pork chops in bottom of slow cooker
- In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker.
- Cook on low 4-6 hours.
- Let cool.
- Divide among indicated number of gallon freezer bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.