Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle roast with garlic salt and pepper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sprinkle roast with garlic salt and pepper.
2. Place in slow cooker.
3. Mix all other ingredients together and pour over roast in slow cooker.
4. Cook on low for 8-9 hours.
5. Remove roast and onions.
6. Shred pork and discard onions.
7. Add roast back to sauce in slow cooker.