Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle roast with garlic salt and pepper.
2. 1760650 Upgrade to a paid membership 81977 to unlock all instructions 31745
3. 8206854 Upgrade to a paid membership 38966 to unlock all instructions 64581
4. 7277497 Upgrade to a paid membership 91565 to unlock all instructions 33060
5. 3719015 Upgrade to a paid membership 83294 to unlock all instructions 32185
6. 2307283 Upgrade to a paid membership 63489 to unlock all instructions 97430
7. 4234380 Upgrade to a paid membership 23229 to unlock all instructions 95621
8. 4983771 Upgrade to a paid membership 89755 to unlock all instructions 39880
9. 2043215 Upgrade to a paid membership 68215 to unlock all instructions 18761

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4766175 Upgrade to a paid membership 33923 to unlock all instructions 7870

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sprinkle roast with garlic salt and pepper.
2. Place in slow cooker.
3. Mix all other ingredients together and pour over roast in slow cooker.
4. Cook on low for 8-9 hours.
5. Remove roast and onions.
6. Shred pork and discard onions.
7. Add roast back to sauce in slow cooker.