Slow Cooker Root Beer Pulled Pork - Ready to Eat Dinner
4
Servings
11
Ingredients
0
Comments
This is an easy prep slow cooker root beer pulled pork recipe – great for bbq sandwiches.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 2 pounds Pork Roast
- ½ teaspoons Garlic Salt
- ½ teaspoons Black Pepper
- 1 ¼ cups slice Onion
- ¾ cups Root Beer
- ¼ cups Ketchup
- 2 tablespoons Tomato Paste
- ½ tablespoons Lemon Juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Honey
- 1 tablespoon Flour, All-Purpose
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Sprinkle roast with garlic salt and pepper.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Sprinkle roast with garlic salt and pepper.
- Place in slow cooker.
- Mix all other ingredients together and pour over roast in slow cooker.
- Cook on low for 8-9 hours.
- Remove roast and onions.
- Shred pork and discard onions.
- Add roast back to sauce in slow cooker.