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Ingredients
- 1 tablespoon Black Pepper
- 1 tablespoon Paprika
- 2 teaspoons Chili Powder
- 1/2 teaspoons Cayenne Pepper
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Mustard Seed, Ground
- 4 pounds Rump Roast
- 1 1/4 cups dice Onion
- 1/2 cups Beef Bone Broth/Stock
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Civilized Caveman Cooking for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, combine black pepper, paprika, chili powder, cayenne pepper, garlic powder and mustard powder.
- Rub spices on roast.
- Divide roast, onions and beef broth into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cover and cook on low for 8-10 hours.