Slow Cooker Santa Fe Chicken - Dump and Go Dinner
4
Servings
13
Ingredients
0
Comments
Chicken, corn, beans, and tomatoes come together in the slow cooker to create this delicious no-fuss Santa Fe Chicken dinner. Enjoy it tonight with your choice of corn chips or corn tortillas!
4
Servings
13
Ingredients
0
Comments
Ingredients
- 1 pound Chicken, Boneless Breasts
- 10 fluid ounces Chicken Broth/Stock
- 10 ounces Diced Tomatoes with Green Chiles
- 15 ½ ounces drain and rinse Black Beans, Canned
- 1 cup Corn, Frozen
- ⅓ cups dice Green Onion (Scallion)
- 1 teaspoon Cumin
- 1 teaspoon Cilantro, Dried
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¾ teaspoons Cayenne Pepper
- ⅛ teaspoons Salt
- 4 cups Corn Chips
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide the chicken among half of the indicated number of freezer bags.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In slow cooker, combine all ingredients except chicken.
- Place chicken breasts on top of mixture.
- Cover and cook on low for 7 hours.
- Remove chicken from slow cooker.
- Shred, then return to slow cooker.
- Stir to combine all ingredients.
- Serve over corn chips.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup chicken & 1 cup chips Amount Per Serving
- Calories
- 430
- Total Fat
- 14g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 84mg
- Sodium
- 1155mg
- Total Carbohydrates
- 42g
- Fiber
- 6g
- Sugar
- 3g
- Protein
- 35g
- WW Freestyle
- 5