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Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 1 cup Water
- 3/4 cups Barbecue Sauce
- 4 ounces soften Cream Cheese
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 6 ounces
- 296 Calories
- 11g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 129mg Cholesterol
- 420mg Sodium
- 13g Total Carb
- 0g Fiber
- 10g Total Sugars (Includes 0g Added Sugars)
- 35g Protein
- 6 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit 365 Days Of Slow Cooking for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide the chicken and water among the indicated number of freezer bags.
- Divide the barbecue sauce and cream cheese among the indicated number of quart freezer bags.
- Label and freeze all bags together.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place the chicken and water in the slow cooker.
- Cook on low for 4 hours.
- Remove the chicken and shred.
- Drain the water from the slow cooker and return the chicken to the slow cooker. Add in the cream cheese and barbecue sauce.
- Let the cream cheese melt and stir to incorporate.
- Serve on your choice of buns, tortillas or salad greens.