<p>This smoked pork recipe will have your family believing you bought a smoker when all you did was use the slow cooker!</p>
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Ingredients
- 5 pounds Boston Butt Roast
- 1/4 cups Paprika
- 1/8 cups Kosher Salt
- 1/8 cups Black Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Mustard Seed, Ground
- 1/2 cups Liquid Smoke
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 10 ounces
- 566 Calories
- 36g Total Fat
- 12g Sat Fat
- 0g Trans Fat
- 176mg Cholesterol
- 1594mg Sodium
- 8g Total Carb
- 2g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 50g Protein
- 16 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook for 10-12 hours on low.
- Shred meat.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of gallon freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in slow cooker 10-12 hours on low.
- Shred meat.