Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients except cornstarch, water #2 and broccoli into indicated number of freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all ingredients in slow cooker, except cornstarch, water #2 and broccoli.
2. Cook in slow cooker on low for 4 hours.
3. Remove chicken from slow cooker and cut into pieces.
4. Heat half of sauce from slow cooker in a saucepan over medium heat for 3 minutes.
5. Mix together cornstarch and water #2.
6. Add cornstarch to sauce to thicken. Cook for another 10 minutes.
7. Serve chicken on top of cooked broccoli and top with sauce.