Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut onion into quarters and place roast and onion in a slow cooker.
2. 3891760 Upgrade to a paid membership 99575 to unlock all instructions 14553
3. 7516036 Upgrade to a paid membership 8505 to unlock all instructions 39666
4. 7355930 Upgrade to a paid membership 52443 to unlock all instructions 87663
5. 6184066 Upgrade to a paid membership 5805 to unlock all instructions 19972
6. 3849406 Upgrade to a paid membership 49477 to unlock all instructions 87588
7. 3541318 Upgrade to a paid membership 32108 to unlock all instructions 44472
8. 2237740 Upgrade to a paid membership 8760 to unlock all instructions 47296
9. 8701229 Upgrade to a paid membership 91685 to unlock all instructions 99243

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2902902 Upgrade to a paid membership 46001 to unlock all instructions 24027
3. 7335238 Upgrade to a paid membership 64949 to unlock all instructions 76447

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut onion into quarters and place roast and onion in a slow cooker.
2. Whisk together all other ingredients except buns and pour over roast.
3. Cook on low for 8 hours or on high for 6 hours.
4. Remove roast to a cutting board and discard onions.
5. Shred pork with two forks or with hands if cool enough.
6. Meanwhile, place sauce in a sauce pan and simmer until thickened and reduced by half.
7. Return roast and sauce to slow cooker and toss to coat.
8. Serve on hamburger buns.