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Slow Cooker Steel Cut Oats

<p>Enjoy a hearty bowl of steel cut oats any day of the week!</p>
6 Servings Recipe By

Ingredients

  • 1 cup Steel Cut Oats
  • 5 cups Water
  • 1/2 teaspoons Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 118 Calories
  • 2g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 160mg Sodium
  • 21g Total Carb
  • 3g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 4g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together in the slow cooker.
  2. Cook on low for 3 hours, stirring once each hour.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together in the slow cooker.
  2. Cook on low for 3 hours, stirring once each hour.
  3. Divide cooked oatmeal between large muffin tins (about 1 cup servings).
  4. Freeze muffin tins until solid.
  5. Dip the bottom of the muffin tin into warm water to release the frozen oatmeal cups.
  6. Divide into gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1-2 minutes.