Slow Cooker Sweet Potato Chili - Lunch Version
8
Servings
16
Ingredients
0
Comments
Chili is a fall slow cooker favorite, but this one has a unique seasonal twist. You'll enjoy the combination of spicy meat and tender sweet potatoes.
8
Servings
16
Ingredients
0
Comments
Ingredients
- 3 cups cook Ground Beef
- 1 cup dice Onion
- 3 teaspoons mince Garlic, Cloves
- 1 cup cook Pinto Beans, Dried
- 1 cup cook Black Beans, Dried
- â…” cups dice Sweet Potato
- 20 ounces Diced Tomatoes with Green Chiles
- 1 cup Water
- 2 tablespoons Tomato Paste
- 1 tablespoon Chili Powder
- 1 tablespoon Cumin
- ¼ teaspoons Oregano, Dried
- â…› teaspoons Salt
- â…› teaspoons Black Pepper
- ¼ cups juice Lime
- 4 tablespoons chop Cilantro, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large pot, combine cooked ground beef, onion, and garlic over medium high heat until heated through.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large pot, combine cooked ground beef, onion, and garlic over medium high heat until heated through.
- Add cooked meat mixture and remaining ingredients (except lime juice and cilantro) to slow cooker and cook 6 hours on low (or on high for 4 hours).
- Stir in lime juice and cilantro.