Recipes / Dinner

Slow Cooker Thai Chicken - Traditional - Dump and Go Dinner

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Slow Cooker Thai Chicken - Traditional - Dump and Go Dinner

Tricia
The Cook
4 Servings
14 Ingredients
2 Comments

Cooking up this slow cooker thai chicken with peanut sauce couldn't be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused peanut butter sauce for a dish you can enjoy as an easy pre-made freezer meal dinner.

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4 Servings
14 Ingredients
2 Comments

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 1 ½ cups dice Bell Pepper, Red
  • 1 ¼ cups dice Onion
  • ½ cups Chicken Broth/Stock
  • ¼ cups Soy Sauce #1
  • 1 tablespoon Cumin
  • 3 teaspoons mince Garlic, Cloves
  • ½ teaspoons Red Pepper Flakes
  • â…› teaspoons Salt
  • â…› teaspoons Black Pepper
  • 2 tablespoons Cornstarch
  • â…” cups Peanut Butter, Creamy
  • 1 tablespoon Soy Sauce #2
  • ¼ cups Lime Juice

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken, bell pepper, onion, chicken broth, soy sauce #1, cumin, garlic, red pepper flakes, salt and pepper among 1/2 indicated number of gallon freezer bags. Remove as much air as possible and seal.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, bell pepper, onion, chicken broth, soy sauce #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
  2. Cook on low for 4 1/2 to 5 hours.
  3. 30 minutes before serving, whisk cornstarch, peanut butter, soy sauce #2 and lime juice together in a small bowl.
  4. Add ingredients to slow cooker and let cook for another 15-30 minutes.

Categories

dairy-free, summer, spring, fall, winter, whole30, egg-free, real-food, slow-cooker, traditional, fish-free, shellfish-free

Categories

dairy-free, summer, spring, fall, winter, whole30, egg-free, real-food, slow-cooker, traditional, fish-free, shellfish-free

2 Comments

Join the discussion

    1. Hi Peggy. That’s not a dumb question at all! This recipe calls for boneless chicken breasts. So you can skip using the whole chicken for this one. 😉

      Reply