Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide chicken, bell pepper, onion, chicken broth, soy sauce #1, cumin, garlic, red pepper flakes, salt and pepper among 1/2 indicated number of gallon freezer bags. Remove as much air as possible and seal.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken, bell pepper, onion, chicken broth, soy sauce #1, cumin, garlic, red pepper flakes, salt and pepper into slow cooker and stir to blend.
2. Cook on low for 4 1/2 to 5 hours.
3. 30 minutes before serving, whisk cornstarch, peanut butter, soy sauce #2 and lime juice together in a small bowl.
4. Add ingredients to slow cooker and let cook for another 15-30 minutes.